glucose

Pancreas Cell Transplants May Be The New Hope For Treating Type 1 Diabetes

By Jenn Loro - Apr 20, 2016 06:52 AM EDT

Pancreatic cell transplants prevent severe life-threatening hypoglycemia in people with type 1 diabetes, according to new research.

Kids' Fruit Drinks, Juices Contain A Day's Worth of Sugar

By R. Siva Kumar - Mar 25, 2016 07:00 AM EDT

Commercially available fruit drinks and juices tend to give children a full day's worth of sugar in a single serving, says a new British study.

White Wine as Good for you as Red? Study Says Yes

By Cheri Cheng - Oct 13, 2015 03:05 PM EDT

A new study found that drinking white and red wine can be good for heart health.

Pregnant Women who Want Sons Should Not Skip Breakfast

By Cheri Cheng - Aug 17, 2015 04:25 PM EDT

A new study reported that women who want to increase their chances of having boys should not skip breakfast.

Our Evolving Brains Needed A Carb-Rich 'Paleo' Diet, Study

By R. Siva Kumar - Aug 15, 2015 05:17 PM EDT

Scientists feel that due to more cooked carbs, the human brain could consume more calories and grow bigger.

Racing Heart Indicates Higher Diabetes Risk, Study

By Peter R - May 23, 2015 06:25 PM EDT

A new study published in the International Journal of Epidemiology claims that faster heart beat could indicate greater risk of diabetes.

Morphine Can Be Brewed Just From Sugar Yeast, Even Without Poppies

By R. Siva Kumar - May 21, 2015 07:38 PM EDT

Scientists are clear that morphine can be brewed even without poppies, though it is not safe to make it at home.

Diabetes Diet Tip: High Protein Breakfasts May Lower Sugar Levels in Diabetics

By R. Siva Kumar - May 01, 2015 01:27 PM EDT

Research finds that Type-2 Diabetics can monitor their glucose spikes by adding more proteins to their meals.

Capsicum Can Control Obesity As Well As Diabetes

By R. Siva Kumar - Apr 25, 2015 02:46 PM EDT

Scientists found that green, yellow and red bell peppers help in many ways.

Sugar Is Super Deadly

By R. Siva Kumar - Jan 25, 2015 12:51 AM EST

As sugar is 50 percent fructose, most of it gets converted to fat in our bodies.

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